![]() This is another sign that it’s safe to begin cleaning the grill. If you’ve prepared foods that contain saturated fats (such as butter and bacon grease), these will begin to turn solid when they cool to room temperature. The surface has to be cool enough to touch, but not so cool that the residue has had time to adhere.Īs a rule of thumb, you should start the process as soon as the grill has cooled down enough that it doesn’t burn when you lay a hand across the surface. ![]() That’s why it’s so important to get the job done as soon as possible.įinding the right time to clean a flat top grill is akin to walking a tightrope. Additionally, if you don’t clean the grill right away, it will be that much more difficult to clean. The buildup can also cause ingredients to stick to the surface, which means they won’t cook as evenly. Since it’s estimated that around 10 percent of the food prepared on a flat top are left behind as debris, the oil will become more viscous, leading to a greasy buildup.Įven if you think the flat top grill looks clean enough, this residue from old meals can linger, imparting an off flavor to whatever you cook next. If this grease is allowed to build up, it will mix with any other ingredients that were left behind as a result of the high-heat cooking application. When you prepare food on a flat top grill, you typically use a great deal of oil. It doesn’t matter if your ingredients are delicious–if the meal wasn’t prepared on a clean station, you shouldn’t eat it. ![]() ![]() Just because this method takes place outdoors doesn’t mean you can neglect your cleaning duties. Regardless of what type of cooking you’re doing, sanitation should always come first. ![]()
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